The team
Work with us
We look for people who care about the details. Shifts that respect your time off, holidays you actually take and opinions that get heard. If that sounds like you, tell us who you are.
Already work with us?
Staff login2023
We opened in Las Rozas
4,9
Our Google rating
1.129
Customer reviews
+20K
Burgers served
How we work
We're a small team in a restaurant that fills up. That only holds together one way: by looking after the team. Real time off, holidays you actually take and a kitchen where you can ask and get an answer.
You don't need experience in burgers. You need to want to do it well and to hold a fast service.
The jobs
There are only two. You don't get hired for one corner of the kitchen: you rotate, and with the kitchen in plain sight that shows even more.
Team Lowco
Where most people start. There's no corner of the kitchen that's only yours: you rotate, and that's how you end up learning all of it.
- Griddle and smash, with every burger's spec in your head
- Fryer, fries we cut here, and starters
- Front of house: welcoming, taking the order on the till, charging and handing it over
- Mise en place before service and cleaning down at close
Shift manager
The one who holds the shift together: assigns, solves and closes without leaving loose ends. You come up from the team, not in from outside.
- Opening or closing the restaurant and balancing the till
- Assigning stations and holding the pace at peak time
- Supplier orders, waste and quality control
- Training whoever joins
Open positions
There's nothing open right now. When there is, it appears here and we announce it on Instagram.
And if there's nothing for you today?
Leave us your CV in the talent pool. When we open a position, that's the first place we look, before publishing it anywhere.